Our Story

Nestled in the heart of Manhattan's Upper East Side, Sushi Goda is an authentic sushi restaurant, a testament to the traditional art of sushi making and the rich culinary heritage of Japan.

Our name, "Goda," stands for the five elements of taste in Japanese - sweet, sour, salty, bitter, and umami. This philosophy reflects our commitment to creating a harmonious balance of flavors in every dish we serve, from our artfully crafted sushi to our innovative kitchen entrées.

Commanding our kitchen is a team of seasoned sushi chefs, each a master in the traditional techniques of sushi preparation. They are passionate about their craft and dedicated to maintaining the integrity of the sushi-making process, from sourcing the freshest ingredients to the precise knife work and the delicate hand-forming of each sushi piece.

Our menu offers an extensive selection of sushi, including traditional nigiri and sashimi, innovative fusion rolls, and a range of tantalizing appetizers, entrées, and desserts. Our sushi bar is a stage where our chefs showcase their skills, crafting exquisite sushi that is as pleasing to the eye as it is to the palate.

The ambiance at Sushi Goda mirrors the elegance of our cuisine. The interior is a blend of modern design elements and traditional Japanese aesthetics, creating an environment that is both stylish and comforting. Our dedicated staff is passionate about providing impeccable service, ensuring that every guest feels welcomed and valued.

At Sushi Goda, we believe that dining is more than just a meal; it's an experience. We invite you to join us on a culinary journey through the rich landscape of Japanese cuisine, right in the heart of Manhattan.

Sushi Goda - Your gateway to an authentic sushi experience in the heart of Manhattan's Upper East Side.